Superfood Gluten-Free Dairy-Free Peppermint Chocolate Cookies

As the festive season rolls in, the sweet scent of baking wafts through the air, stirring up warm, nostalgic feelings. What better way to celebrate than with a treat that not only delights your taste buds but also meets a variety of dietary needs? Today, we’ll share a fabulous recipe for Gluten-Free Dairy-Free Peppermint Chocolate Cookies that boasts a rich peppermint mocha filling made with the magical Laird Superood Coconut Creamer (you HAVE to try the Peppermint Mocha flavor), melting deliciously with each bite. Perfect for holiday gatherings, gift-giving, or simply enjoying on your own, these cookies are a must-try!

Whether you have gluten sensitivities, a dairy allergy, or just want to enjoy a different kind of holiday treat, these cookies deliver on flavor and satisfaction. Let’s jump right into this scrumptious recipe that everyone will love! They are also corn free, and I have no-sugar-added version I'll be posting on IG as well so make sure you're following @forloveandfrosting

Delicious and festive peppermint chocolate cookies ready to be enjoyed.

These peppermint chocolate cookies are more than just a sweet treat; they offer a fantastic blend of flavors and textures. Here’s why these cookies should be on your holiday baking list:

1. Decadent Flavor: The combination of rich chocolate and refreshing peppermint mocha filling creates a flavor experience that is out of this world.

   
   

2. Diet-Friendly: Completely free from gluten, corn, soy and dairy, these cookies cater to global dietary needs, with gluten intolerance affecting around 1% of the population and many others choosing dairy-free diets.

   
   

3. Perfect for Sharing: These cookies can be a big hit at any holiday gathering. Their eye-catching appearance and irresistible flavor will surely impress friends and family alike!

   
   

Let’s get started on making these incredible gluten-free dairy-free peppermint chocolate cookies! Firstly, the filling which you CANNOT skip:

8oz vegan chocolate chips

1/2 cup Laird Superfood Coconut Creamer (Peppermint Mocha)

Heat the creamer and stir over the chocolate, whisking until smooth. Put in the freezer for 1-2 hours. Then, take 10-12 spoonfuls (about 2 tsp) and place on a parchment-lined cookie sheet back into the freezer.

Yields 10-12 cookies

Ingredients:

1/2 cup room temperature vegan butter

1/3 cup brown sugar*

3 TBSP raw cane sugar

1 tsp pure vanilla extract

1 egg

1 cup gluten-free flour**

1/2 tsp baking soda

1 tsp arrowroot or tapioca starch

1/2 cup cacao powder

1 TBSP Laird Coconut Superfood Creamer (I used the Peppermint Mocha one)

Directions:

1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large mixing bowl, combine the dry ingredients and whisk.

3. Cream the vegan butter/sugars/vanilla, then add in the egg, mixing well.

4. Fold the ingredients together. Add a little extra coconut creamer if it seems dry. Divide into about 10-11 cookies, flatten and add about 2 tsp of the "fudge" from the freezer to the center and cover wholly or partially; whatever "look' you're going for.

5. Bake 10 min, then let cool on the cookie sheet. Press the peppermint candy cane pieces on top if you'd like to add those. They can be baked into the cookies too but they will Iose their vibrancy and color.

   
   

   * I make my own brown sugar by mixing 1 cup vegan raw cane sugar with 1 TBSP molasses and storing in an airtight container

   ** This is the only gluten-free flour I've tested in this recipe

A beautiful display of peppermint chocolate cookies with creamy filling.

• Storage: Keep these cookies fresh in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them; they’ll last about 8-10 days this way!

  
  

• Gifting: If you want to share the love, pack these delightful cookies in attractive tins. They make perfect holiday gifts that friends and family will appreciate.

This holiday season, bring joy and sweetness to your celebrations with these Gluten-Free Dairy-Free Peppermint Chocolate Cookies. The luscious combination of rich chocolate and refreshing peppermint, topped with a smooth filling, creates a blissful experience in every bite.

Gather your loved ones and whip up a batch of these cookies to share around the festive table. Feel free to customize the recipe to match your taste. Embrace the spirit of the holidays one cookie at a time!

This holiday season, treat yourself to something extraordinary—the joy of baking these decadent cookies awaits! Happy baking and joyful feasting!

*This post is not sponsored or endorsed by Laird's. If you shop through these links, I'll get a few cents from Amazon, though!