Unbelievable Vegan Flourless Chocolate Cake

Is there anything more tempting than a slice of rich, fudgy chocolate cake? If you think a dessert can't be both indulgent and cater to your dietary needs, think again! This Vegan Flourless Chocolate Cake is about to change that perception. Not only is it gluten-free and grain-free, but it also has an amazing rich flavor.

This easy flourless chocolate cake is perfect for those following a vegan lifestyle or anyone with gluten sensitivities. Made with almond flour (and it MUST be super fine texture for the perfect smoothness) and plenty of delicious dairy-free and soy-free chocolate, this dessert is more than just a treat; it's an allergy-friendly masterpiece!

Flourless cakes popular for a reason. It's easy to prepare and yields a moist, dense texture that traditional cakes can't compete with. By eliminating flour, you highlight the rich chocolate flavor and other ingredients.

This allergy-friendly gluten-free cake is an ideal choice for a range of dietary needs. Whether it’s a birthday, a holiday, or just a weekend gathering, this cake is sure to impress.

Vegan Flourless Chocolate Cake

Serves 6-8 small pieces (but it's rich so you want them small!)

Ingredients:

1 cup super fine almond flour

8 oz dark chocolate (vegan, chopped; yields about 1 and 1/4 cups) I used Enjoy Life Mega Chunks that are dairy-free, soy-free and corn-free

1/2 cup cacao powder*

2/3 cup canned coconut cream**

2/3 cup arrowroot starch

1/2 cup unsweetened almond milk

1/4 tsp sea salt

1 tsp vanilla extract

Directions:

1. Preheat the oven to 325 Fahrenheit, and prep your baking pan by lining with a circle of parchment paper to the size of the bottom of the pan and use oil of choice to grease the sides of the pan. Use a 8" cake pan for a larger thinner cake or two 4" cake pans for a taller cake if you stack the layers.

2. Start a small pot of water (or your double boiler) on to simmer. Bring the water to a medium simmer and place a metal bowl on top. Add the chocolate and coconut cream and stir often for about 3-5 min until the chocolate has barely melted. Remove from the heat and add the mix to a large bowl.

3. Whisk together the tapioca starch (or arrowroot starch) and non-dairy milk and set it aside.

4. Add the pure vanilla extract and starch mixture to the melted chocolate and fold it in until barely combined.

5. Next add in the almond flour until gently combined then add the entire mixture to the lined/greased pan and smooth out the top with a spatula for a smooth surface.

6. Bake for 35-40 min or until a thin crust has formed and it's set but not firm. Let cool almost an hour in the pan to fully set. Serve as is or with a dusting of powdered sugar or a fruit compote.

   
   

   
   

   *this cacao powder taste is much richer (and higher in antioxidants) than regular cocoa powder, so opt for organic cacao powder when you can.

   **coconut milk will NOT work; I keep my cans of coconut cream in the fridge so that they are thicker, richer and work better in any recipes calling for coconut cream. This is my go-to but most brands will work (I do find that the good & gather Target one is too liquidy for some reason; I'm not sure why!)

   
   

Delicious Vegan Flourless Chocolate Cake

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Tips for the Perfect Cake

• Choose Quality Chocolate: The flavor of your cake hinges on the chocolate you use. Opt for a dairy-free dark chocolate that is rich and high in cocoa content for an outstanding chocolate experience.

  
  

• Storage: Store this cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just a heads-up—it likely won’t last that long!

  
  

• Serving Suggestions: Pair a slice with your favorite vegan ice cream for an added treat, or serve it alongside a cup of freshly brewed coffee or tea for a delightful afternoon pick-me-up.

  
  

• Optional toppings: Fresh berries, vegan whipped cream, or a drizzle of melted chocolate, which can enhance both presentation and taste.

What distinguishes this Vegan Flourless Chocolate Cake from others is its perfect balance of rich chocolateiness, fudginess, and a hint of sweetness, all while being gluten-free and vegan.

The almond flour not only lends a nutty flavor but also keeps the cake moist and delightful. The combination of dark chocolate and cocoa powder amplifies the chocolate taste, resulting in a cake that satisfies even the most passionate chocolate lover.

This cake is not just for vegans or those avoiding gluten; it’s a surefire crowd-pleaser for birthdays, holidays, or any event that calls for dessert. Its beautiful appearance and rich flavor ensure that it will be a hit among guests. Many will be surprised to learn it is both flourless and vegan!

Whether enjoyed after a lavish dinner or as a midday snack, this cake is poised to uplift spirits and satisfy cravings.

There you have it—a simple yet decadent recipe for a Vegan Flourless Chocolate Cake that is gluten-free and grain-free. With its delightful texture and deep chocolate flavor, it is indeed a dessert experience that will captivate your taste buds!

So why wait? Gather your ingredients, roll up your sleeves, and prepare to delve into a slice of pure chocolate bliss.

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